Ever wondered why Korean snacks are becoming so popular worldwide? Or worst: got addicted to kdramas and now is salivating be the mere thought of tasting it?From sweet to spicy, there’s something for everyone, and these snacks pack some seriously bold flavors.
As someone who’s spent time exploring Korean culture and learning the language, I’ve come to realize that snacking in Korea is more than just eating—it’s a fun part of daily life.
In this post, I’ll walk you through some of the best Korean snacks to try, whether you’re a fan of crunchy chips, soft buns, or something spicy. Plus, I’ll throw in some handy Korean phrases to help you order like a local.
What Are Popular Korean Snacks?
My Daegu’s Chimaek Festival Experience
Chuseok Guide For Foreigners + Related Korean Words
Boryeong Mud Festival Guide & 10 Korean Words You Should Know
Here’s a list of famous Korean snacks! Each snack is a must-try for those looking to experience the variety of flavors that Korean snacks have to offer:
1. Orion Choco Pie (오리온 초코파이)
A beloved Korean snack, the Choco Pie is a marshmallow-filled cake coated in chocolate. It was first introduced in 1974 by Orion, inspired by the American MoonPie. During the 2002 inter-Korean summit, Choco Pies became a symbol of goodwill when South Korean workers at the Kaesong Industrial Complex shared them with North Korean colleagues. The snack is so iconic that it even sparked a black market in North Korea, where it was traded as a luxury item. Its soft texture and sweet taste make it a nostalgic treat for many Koreans.
If you are sn intermediste korean learner and want to know a bit more you can check out this news:
2. Hotteok (호떡)
![삼립] 미니 꿀호떡 - 마켓컬리](https://img-cf.kurly.com/hdims/resize/%3E720x/quality/90/src/shop/data/goodsview/20210401/gv00000169229_1.jpg)
A popular street food, hotteok is a sweet pancake filled with brown sugar, honey, chopped peanuts, and cinnamon. It’s especially popular during the winter months, as the warm, gooey filling provides comfort in the cold. Hotteok has its origins in Chinese cuisine but has been adapted to suit Korean tastes, becoming a staple at street food markets.
3. Kkokkalcorn (꼬깔콘)
These corn-based cone-shaped chips are not only delicious but also fun to eat! The cone shape allows you to wear them on your fingers, making them a playful snack for kids and adults alike. Introduced in the 1980s, Kkokkalcorn has remained a popular choice for its mild corn flavor and crispy texture. It’s often enjoyed during movie nights or as a quick bite on the go.
4. Pepero (빼빼로)
Pepero is more than just a snack—it’s a cultural phenomenon. On November 11 (Pepero Day), Koreans exchange these chocolate-dipped biscuit sticks as a gesture of affection. The date, 11/11, resembles the shape of Pepero sticks. The snack was first created in 1983 by Lotte, and its popularity has led to a variety of flavors, including almond, strawberry, and matcha. Fun fact: Pepero Day was originally a marketing strategy but has since become a widely celebrated tradition.
5. Homerun Ball (홈런볼)
Homerun Ball (홈런볼) is one of Korea’s most iconic snacks, produced by Orion, a leading confectionery company. Introduced in the 1980s, this chocolate-filled puff snack is shaped like a baseball, complete with stitching details, making it both visually appealing and fun to eat. The crispy outer shell and creamy chocolate filling create a satisfying texture contrast that has made it a timeless favorite. Homerun Ball’s name and design are inspired by Korea’s love for baseball, one of the country’s most popular sports, and it taps into the excitement of hitting a home run. For many Koreans, it’s a nostalgic treat that brings back memories of childhood, often enjoyed as an after-school snack or packed in school lunches. Over the years, Orion has expanded the lineup to include flavors like strawberry, green tea, and double chocolate, keeping the snack fresh and exciting while maintaining its core identity.
Homerun Ball’s enduring popularity is a testament to its clever marketing and cultural significance. Orion has positioned the snack as a symbol of fun and energy, with vibrant packaging and playful imagery that appeals to both kids and adults. It’s widely available in convenience stores and supermarkets, making it an affordable and accessible treat. Beyond Korea, Homerun Ball has gained international fans, often included in Korean snack boxes sent worldwide. The snack’s versatility allows it to be enjoyed on its own, paired with coffee or tea, or even used as a topping for desserts. Whether you’re a longtime fan or trying it for the first time, Homerun Ball is a delicious and iconic representation of Korea’s snacking culture, blending tradition, innovation, and everyday joy.
6. Lotte’s Kancho Choco Biscuits (롯데 칸쵸 초코 비스킷)
These bite-sized chocolate-filled biscuits are a favorite among Koreans for their cute packaging and sweet taste. The name “Kancho” is derived from the Japanese word for “cannon,” reflecting the snack’s explosive flavor. They’re often shared among friends or enjoyed as a light dessert.
7. Dried Squid (말린 오징어)
A staple in Korean drinking culture, dried squid is a savory snack often paired with beer or soju. Its chewy texture and umami flavor make it a popular choice at pojangmacha (street food tents). In traditional Korean cuisine, squid is also used in dishes like ojingeo bokkeum (stir-fried squid), showcasing its versatility. In my experience you can even find fried and buttered version on korean movie theaters as an option to regular popcorn. So unexpected, right?
8. Honey Butter Chips (허니버터칩)
These chips caused a nationwide craze when they were first released in 2014. The combination of sweet honey and savory butter created such high demand that stores often sold out within hours. The snack’s popularity even led to a black market, where bags were resold at inflated prices. Honey Butter Chips are a perfect example of Korea’s innovative approach to snack flavors. This snack it is so popular you can even find it on the Korean game app Mystic Messenger, where one of the main characters 707's is always professing his love over it.
Got curious about which Korean dating sim is it? I gotchu! Check the article below:
Milena Quaresma
9. Lotte Ghana Milk Chocolate (롯데 가나 밀크 초콜릿)
Named after Ghana, a country known for its high-quality cocoa, this chocolate bar has been a Korean favorite since its introduction in 1975. Its smooth and creamy texture makes it a go-to treat for chocolate lovers. The Premium Ghana Chocolate offers a richer cocoa flavor, catering to those who prefer a more intense chocolate experience.
10. Crab Chips (게맛살 과자)
These seafood-flavored chips mimic the taste of crab, a popular ingredient in Korean cuisine. Crab is often used in dishes like kimbap and jjigae (stew), and these chips offer a convenient way to enjoy that flavor on the go. They’re especially popular among those who love savory snacks.
11. Pumpkin Monaca (단호박 모나카)
This snack features a sweet pumpkin filling inside a crispy wafer shell. Pumpkin, or danhobak, is a beloved ingredient in Korean cuisine, often used in porridges and desserts. The Monaca’s combination of earthy sweetness and crunchy texture makes it a unique treat.
12. Seolleim (설레임)
Seolleim (설레임), produced by Lotte Confectionery, is a beloved Korean snack that captures the essence of delicate, melt-in-your-mouth treats. The name "Seolleim" translates to "excitement" or "fluttering," reflecting the light and airy texture of the snack. It consists of thin, crispy wafers layered with creamy filling, often in flavors like vanilla, chocolate, or strawberry. Introduced in the early 2000s, Seolleim quickly became a favorite for its subtle sweetness and satisfying crunch. The snack is often associated with moments of joy and comfort, making it a popular choice for sharing with loved ones or enjoying as a solo indulgence. Its elegant packaging and delicate flavor profile have also made it a common gift item, especially during holidays or special occasions. Warning: if you are lactosadly intolerant like me I highly recomend you to skip this one.
13. Lotte’s Happy Promise Custard Cakes (롯데 해피프라미스 카스타드 케이크)
These soft, fluffy cakes filled with custard cream are a delightful snack or dessert. Custard has been a popular flavor in Korea since the introduction of Western-style bakeries in the 20th century. The cakes’ light texture and sweet filling make them a favorite among all age groups.
14. Orion Dr. You Original Diget (오리온 닥터유 오리지널 다이제)
Market as a healthier snack option, these whole grain biscuits are slightly sweet and crispy. They reflect the growing trend in Korea toward health-conscious eating, while still satisfying the craving for something sweet.
15. Ace Chocolato (에이스 초콜라또)
These buttery crackers paired with rich chocolate are a perfect balance of sweet and savory. The snack’s name, “Ace,” reflects its premium quality, making it a popular choice for those seeking a satisfying treat.
16. Jjolbbong (쫄병)
Jjolbbong (쫄병), produced by Nongshim, is a unique and addictive Korean snack that combines the chewy texture of rice cakes with bold, spicy flavors. Inspired by the popular Korean street food tteokbokki (spicy rice cakes), Jjolbbong delivers a similar taste experience in a convenient, bite-sized form. The snack looks like a mini ramyun and is coated in a sweet and spicy sauce that captures the essence of Korean cuisine’s love for bold, umami-rich flavors. Jjolbbong is particularly popular among those who enjoy spicy snacks, as it offers a fiery kick that pairs perfectly with its chewy consistency. It’s often enjoyed as a quick snack or paired with beer or soju, making it a favorite for casual gatherings. If tou are not into spicy foods you can also find the non spicy version.
17. Goguma Kkang (고구마깡)
Made from sweet potatoes, these chips offer a naturally sweet and crunchy bite. Sweet potatoes have been a staple in Korean cuisine for centuries, often used in dishes like goguma mattang (candied sweet potatoes). Goguma Kkang is a healthier snacking option that still delivers on flavor.
18. Korean Sweet Cakes (약과)
These traditional honey cakes are often served during holidays like Chuseok (Korean Thanksgiving) and Lunar New Year. Made with honey, flour, and sesame oil, they have a dense, chewy texture and a rich, sweet flavor. They’re a symbol of celebration and togetherness.
19. Bungeoppang (붕어빵)
This fish-shaped pastry is filled with sweet red bean paste, though modern variations include custard, chocolate, and cheese. Bungeoppang is a winter favorite and is often sold by street vendors. The fish shape is said to symbolize prosperity and abundance, making it a fun and meaningful snack. You can easily find in any korean convinience store.
20. Shindangdong Tteokbokki Chips (신당동 떡볶이 과자)
Inspired by the iconic spicy rice cake dish, these chips capture the bold, spicy-sweet flavor of tteokbokki. Shindangdong is a famous area in Seoul known for its street food, and these chips bring that experience to your fingertips.
21. Seaweed Crisps (김스낵)
Seaweed, or gim, is a staple in Korean cuisine, often used in dishes like gimbapand soups. These crispy snacks are a modern take on traditional seaweed, often flavored with sesame or wasabi for an extra kick.
22. Korean Waffle Mate (와플 메이트)
These waffle-shaped biscuits are a nod to Korea’s love for waffles, which became popular in the 20th century. They’re often enjoyed with coffee or tea, making them a perfect snack for cafes.
23. Banana Milk (빙그레 바나나맛 우유)
This hard candy combines refreshing banana with milk, offering a cooling and soothing taste. It’s a popular choice for snacking in convinience stores and it even was trending as perfect combination to black coffee.
24. Lotte Vegetable Crackers (롯데 야채 크래커)
These savory crackers are flavored with vegetables, offering a light and crunchy snack option. They reflect Korea’s growing interest in healthier, vegetable-based snacks.
Read Also:
Lorena Macedo
What Are The Different Types Of Korean Snacks?
1. Sweet Korean Snacks
Korea is home to some seriously tasty sweet snacks, and a few standout brands are worth mentioning. One of the all-time favorites is 초코파이 (Chocopie) by Orion, a soft, marshmallow-filled cake coated in chocolate. This snack has been around for years and is beloved for its melt-in-your-mouth sweetness. Another iconic treat is 호빵 (Hoppang), which you can find from brands like Samlip. It’s a steamed bun filled with sweet red bean paste, and you’ll see people lining up for it in the winter, as it’s perfect for warming you up on a chilly day.
These snacks are must-tries because they offer comforting flavors that have been loved by Koreans for generations. Their balance of sweetness and texture makes them hard to resist!
Related Korean Vocabulary:
- 간식 (gansik) – snack
- 달콤한 (dalkomhan) – sweet
- 디저트 (dijeoteu) – dessert
Related Korean Phrase:
이 간식은 너무 달콤해요! (I gansikeun neomu dalkomhaeyo!)
This snack is so sweet!
2. Savory Korean Snacks
Korea also offers a wide variety of savory snacks that stand out for their unique flavors and textures. One classic is 김밥 (Kimbap), which resembles sushi but has its own twist. Kimbap is made with seaweed, rice, and various fillings like vegetables, fish cakes, and pickled radish. It's a great on-the-go snack or a light meal. Another favorite is 누룽지 (Nurungji), the crispy, golden rice that forms at the bottom of a pot after cooking. It has a toasty, slightly nutty flavor and is often enjoyed as a snack or in soups.
Compared to Western savory snacks, Korean snacks tend to focus on simpler, more natural flavors, often highlighting the ingredients themselves, like rice or seaweed, rather than relying on heavy seasoning. While Western snacks may focus more on chips and processed flavors, Korean savory snacks often have a healthier, more traditional feel.
Related Korean Vocabulary:
- 짭짤한 (japjjarhan) – salty/savory
- 바삭바삭한 (basakbasakhan) – crispy
Related Korean Phrase:
이거 정말 짭짤하고 바삭해요! (Igeo jeongmal japjjarhago basakhaeyo!)
This is really salty and crispy!
3. Spicy Korean Snacks
Koreans love their spicy food, and their snacks are no exception! Two of the most popular spicy snacks are 떡볶이 (Tteokbokki) and 불닭볶음면 (Buldak-bokkeum-myeon). Tteokbokki is made with chewy rice cakes (떡) in a fiery red pepper sauce, often enjoyed as a street food snack. It’s the perfect blend of spice and sweetness. Buldak-bokkeum-myeon, also known as spicy chicken noodles, is infamous for its extreme heat and has even sparked global “spicy noodle” challenges. It’s not for the faint-hearted but is a must-try for spice lovers.
Korean snacks are known for their bold use of spicy flavors, often incorporating gochujang (Korean chili paste) or spicy sauces. These snacks go beyond just a little kick—they bring the heat!
Related Korean Vocabulary:
- 매운 (maeun) – spicy
- 떡 (tteok) – rice cake
Related Korean Phrase:
이 간식은 정말 매워요! (I gansikeun jeongmal maewoyo!)
This snack is really spicy!
Read Also:
Milena Andrade
What Are The Most Popular Chips In Korea?
Some of the most popular chips in Korea include:
- 허니버터칩 (Honey Butter Chips): Known for their sweet and salty flavor, these chips gained massive popularity for their unique taste.
- 고칼콘 (Kkokkalcorn): Corn-flavored chips shaped like little cones, crispy and mildly sweet.
- 새우깡 (Shrimp Crackers): Light and crispy with a distinctive shrimp flavor, these are a favorite snack for many.
- 양파링 (Onion Rings): Crispy rings with a strong onion flavor, often enjoyed as a savory snack.
- 감자튀김 (Potato Chips): Various brands offer classic potato chips in different flavors, including spicy and barbecue.
What Is The Korean Snack Culture?
In Korea, sharing snacks is an important part of social life and family bonding. Whether it's a casual get-together or a festive occasion, snacks play a central role in gatherings. For example, you’ll often see friends and family sharing 호떡 (Hotteok), a sweet, syrup-filled pancake, especially during the colder months. This warm, gooey treat is perfect for winter and brings people together with its comforting flavors.
Korean snack culture also features 계절 간식 (seasonal snacks) that vary throughout the year. For instance, during the summer, you might enjoy 빙수 (bingsu), a refreshing shaved ice dessert with various toppings. In contrast, winter is the perfect time for enjoying 군밤 (roasted chestnuts) and 호떡 (hotteok), which provide warmth and sweetness against the chill.
These seasonal and shared snacks not only highlight Korea’s culinary diversity but also emphasize the importance of communal eating. As the saying goes, 친구들과 함께 먹으면 더 맛있어요! (Chingudeulgwa hamkke meogeumyeon deo masisseoyo!), meaning “It’s more delicious when eaten with friends!” Sharing these special treats makes them even more enjoyable and memorable.
What Is Midnight Snack In Korean?
In Korean, a midnight snack is called 야식 (yasik). This term is used to describe the food you eat late at night, often after dinner or when you're feeling hungry before bed. Popular midnight snacks in Korea might include instant noodles (라면, ramyeon), 떡볶이 (tteokbokki), or even simple comfort foods like 김밥 (kimbap) or 치킨 (chicken).
Where To Buy Korean Snacks?
Finding Korean snacks is easier than you might think, whether you're in Korea or abroad.
In Korea, 편의점 (pyeonuijeom) or convenience stores are your go-to spots for a quick snack fix. Chains like CU, GS25, and 7-Eleven are all over the country and stock a wide variety of snacks, from sweet treats to savory bites. 마트 (mateu), or larger supermarkets, such as Emart or Lotte Mart, also carry an extensive range of Korean snacks and are ideal for stocking up on your favorites.
For those outside Korea, you can still enjoy these snacks through online options. Websites like Korean Snack Box or HMart offer international shipping, allowing you to order popular Korean snacks directly to your doorstep. Many Asian grocery stores also carry Korean products, so checking out local international markets can be a great way to find your favorite treats.
Related Korean Phrase:
이 간식을 어디에서 살 수 있어요? (I gansigeul eodie seo sal su isseoyo?)
Where can I buy this snack?
Eating Snacks While Learning Korean? Lingopie Makes It Happen!
We've covered some amazing Korean snacks, from sweet favorites like Chocopie and Hotteok to savory treats like Kimbap and Nurungji, and spicy options like Tteokbokki and Buldak-bokkeum-myeon. Each of these snacks brings something special to the table, giving you a taste of Korea’s rich food culture.
If you want to learn more about the Korean language and culture while enjoying your Korean snacks, check out Lingopie!
Lingopie is a great language immersion platform that helps you learn Korean through K-dramas and movies with interactive subtitles. It’s the easiest and funniest way to pick up new Korean phrases, improve your listening and speaking skills, and practice them in real-life contexts.
Try Lingopie for FREE now and start learning Korean the real fun way!
