There’s a whole bunch of reasons why you should try to learn Spanish with a food show: you won’t just get a quick boost to your vocabulary list. You’ll also get a chance to immerse yourself in real-world simple conversations, a discreetly deep window into another country’s culture, and a few dinner ideas.
So whether you are already the type who is always hunting for the next new flavour combo, or you just want to engage in some wanderlust while still improving your Spanish, try adding “Chile, Mole y Pozole” to your playlist.
In this Latin American cooking show, host Peluche Torres will take you on quick tours to markets and food stalls around Mexico City to show you some of the less-known local delicacies.
There will be spices, there will be fresh ingredients, and there will be lost of fast-cracking street slang. Exactly what you need to plan a budget trip!
Why Should I Watch “Chile, Mole Y Pozole” Tonight?
At first glance, “Chile, Mole y Pozole” feels like a younger, low-budget cousin to Anthony Bourdain’s “No Reservations.” Just like in Bourdain’s show, you won’t find any big-name restaurants or expensive wine pairings on Chile, Mole y Pozole.
Instead, each episode (which usually lasts 4 to 6 minutes) is devoted to a different food stall hidden somewhere around Mexico City. Here, elbow-to-elbow with vegetable sellers and local workers, Peluche will sample as much as he can, offer his personal menu recommendations, and feed your eyes with mouth-watering close-ups.
A great upside of learning Spanish with food is that it teaches you a lot about the culture too. The creators of this Latin American cooking show are aware of this, and they’re not wasting the opportunity to showcase the real Mexico City that hides away from tourist brochures.
The first big clue is in the name. Chile, Mole and Pozole are not just three defining ingredients of Mexican cuisine: they’re also a stand-in for Mexican culture as a whole and the variety it hides.
Chances are that you’ve already heard about chiles or hot peppers. Moles and pozoles are not as famous, but they should be: moles are a type of thick sauce used for stews or to marinate meats, while pozoles are heavy soups that usually combine meats, veggies, and legumes with a near-infinite amount of spices.
What do all three things have in common (other than they are edible)? They’re all staples of local “comfort food” – the kind that you grow up with and worms its way into your heart. They all come in dozens of regional varieties. Because of this, Mexicans often use the expression “of chile, mole and pozole” to mean “a little bit of everything” – for better or for worse.
So if your next goal is to learn how to make Mexican food, LingoPie just gave you a good starting point.
How To Learn Spanish With the Food Shown Here?
Chile, Mole y Pozole is a great way to spice up your Spanish lessons, especially if you’re already fond of cooking (or just eating!).
This show works best for people whose Spanish is already at an “Intermediate” level, but who want to make the full jump into “street smart”. The episodes are short but very fast-paced. The host frequently chats with other diners or with the food stall owners, so you will get a chance to hear “real Spanish” in a variety of Mexican accents. This includes the kind of street slang and silly puns that you’d never find on a textbook.
A fair warning is due: Peluche Torres enunciates like the well-trained broadcaster he is, but he speaks quickly and all episodes are filmed on location. So you won’t just be navigating how to learn Spanish with food content while your stomach grumbles. You’ll also be dealing with noisy settings and distracting backgrounds – just like in real life.
Of course, this shouldn’t keep you away from the fun. LingoPie adds a few secret tools to your arsenal. First, it lets you slow down the audio speed easily. Plus, you can click on any new words you come across to see the exact translation and to add them to your flashcard set. This article will teach you all about our site’s advanced options.
Finally, if you are learning Spanish to be able to travel once the world goes back to normal, this show will give you instant motivation! Just re-watch one or two episodes, and you’ll be instantly reminded of your travel goals.
So Where To Get Started?
First, don’t come with an empty stomach – at least not while you are trying to review the vocabulary.
Jokes aside, if you’re wondering how to learn Spanish with a food show, you can follow one of two routes.
Peluche Torres’ easy-going personality makes this a very bingeable show. If you haven’t had dinner yet, or you are already familiar with Spanish food and culture, you can easily go through a season in one sitting. If don’t have time to watch the entire first season tonight, just pick whatever sounds yummiest from the episode list.
For example, let’s say you are in the mood for seasonal delicacies: episode 6 will take you to Mrs Elvia’s legendary “ponche” stall. Ponches are warm, fruity drinks that are typical of the Christmas season. Every December for the past 20 years, Mrs Elvia has been helping locals cope with the bitingly cold December air through her exotic ponches, which come in 20 different flavours.
If you’d rather learn where to get the most food for the cheapest, Man vs. Food style, episode three is devoted to “big, cheap dishes,” such as tacos wrapped in a milanesa (a really thin, long type of schnitzel), covered in guacamole and an endless array of hot sauces.
Chances are, you won’t know how to make Spanish food just from watching this show. However, you will know where to start researching – or at least, what to order next time you are at a Latin restaurant. And if you are willing to risk your own kitchen, you may also walk out with a few ideas to test out at home, like the prawn-infused butter mentioned in episode 4.
So what happens if you are you completely new to Spanish? If the language used in Chile, Mole y Pozole feels too advanced, just add it to your 2021 goals. You can start to study Spanish with something more beginner-friendly like “The Adventures of Uncle Rabbit.”
So are you ready to figure out how to learn Spanish with a food show? If you're already a Lingopie subscriber, click here for the full episode list. If not, now is a good time to take advantage of its 7-day trial.